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07-12-2006, 02:19 PM
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
I make a lot of pizza and unless your smoker is capable of reaching 500 degrees, a charcoal or gas grill with a stone is a much better way of making pizza.
If ya want some smoke flavor, just use a couple of wood chunks or some chips.
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