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Old 11-19-2013, 11:42 AM   #16
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by Pigs on Fire View Post
7 hours???
That kind of surprised me also....275 takes 3-4 hours tops. Good looking chow though!

Agree with Blu...lose the spritz and let them cook
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