Thread: KCBS Pork Rule
View Single Post
Old 11-19-2013, 10:47 AM   #54
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

Why does the KCBS have rules anyway, no one polices or enforces them. People are more concerned about a water supply being close to their site than a guy getting his cooker back up to temp in the morning with a propane torch with his meat still on it. I like to part my butt and return to the cooker, we obviously no longer do it and results haven't changed, it was just part of the morning motion. Allow me to part and I will, tell me I cant and my results wont change. But the fighting over all these rules is crazy, because never once have I seen a team DQ'd for "breaking a rule" beside for what was put or not put in the box. Just keep cooking what you cook, nothing will change.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote