View Single Post
Unread 11-19-2013, 09:32 AM   #4
On the road to being a farker
shagnasty's Avatar
Join Date: 07-08-13
Location: Western, KY
Downloads: 0
Uploads: 0

I like dry ribs too. Try dusting them with your rub right before serving. I sometimes use a sauce as a "dip". Looks good brother.
Lonestargrillz insulated cabinet smoker. Pitmaster for Hey Baby's BBQ company. Like us on Facebook!
shagnasty is offline   Reply With Quote

Thanks from:--->