Chicken is mostly commercial.
Ribs is all mine.
Pork is kind of up in the air at the moment. I'm undecided between one I came up with and a commercial one.
Brisket, well, is currently pretty much a disaster. I can't seem to do anything right with brisket.
Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ