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Unread 11-19-2013, 05:58 AM   #25
rksylves
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Join Date: 07-28-09
Location: Melbourne, Florida
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Chicken is mostly commercial.
Ribs is all mine.
Pork is kind of up in the air at the moment. I'm undecided between one I came up with and a commercial one.
Brisket, well, is currently pretty much a disaster. I can't seem to do anything right with brisket.

Russ
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Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ
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