Bought a whle snapper today.
Sliced the sides and doused it in flour.
Made a Thai classic sauce, tart and sweet, spicy and herbaceous.
Mushrooms and ginger, lemon and herbs like garlic chives, coriander , scallion.
I cooked onions and snow peas with dried shrimp and chili, and made lemon rice with coriander too.
When I lived in Thailand, I used to go to this little roadside restaurant opposite Hua Lamphong, Bangkok's main train station, and eat this whenever I could.
I've tried everything, don't know why the images wont imbed