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Old 11-19-2013, 04:11 AM   #1
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
Default Thaiwhole fish, shi-take, ginger and lemon rice(pr0n not Q)

Bought a whle snapper today.
Sliced the sides and doused it in flour.
Made a Thai classic sauce, tart and sweet, spicy and herbaceous.
Mushrooms and ginger, lemon and herbs like garlic chives, coriander , scallion.

I cooked onions and snow peas with dried shrimp and chili, and made lemon rice with coriander too.

When I lived in Thailand, I used to go to this little roadside restaurant opposite Hua Lamphong, Bangkok's main train station, and eat this whenever I could.


Thanks brethren


I've tried everything, don't know why the images wont imbed
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Last edited by Ron_L; 11-19-2013 at 09:55 PM.. Reason: dead links removed per Bucc's request
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