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Old 11-19-2013, 04:11 AM   #1
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast
Default Thaiwhole fish, shi-take, ginger and lemon rice(pr0n not Q)

Bought a whle snapper today.
Sliced the sides and doused it in flour.
Made a Thai classic sauce, tart and sweet, spicy and herbaceous.
Mushrooms and ginger, lemon and herbs like garlic chives, coriander , scallion.

I cooked onions and snow peas with dried shrimp and chili, and made lemon rice with coriander too.

When I lived in Thailand, I used to go to this little roadside restaurant opposite Hua Lamphong, Bangkok's main train station, and eat this whenever I could.

Thanks brethren

I've tried everything, don't know why the images wont imbed
I'll judge you by your actions, not what others say about you, I'll judge them by that.

Last edited by Ron_L; 11-19-2013 at 09:55 PM.. Reason: dead links removed per Bucc's request
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