Thread: wood chunks
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Old 11-19-2013, 12:13 AM   #27
Found some matches.
Join Date: 07-16-11
Location: Glendale, Ca

I go between cherry and apple on my pork.

I generally use pecan on chicken.

Beef (I rarely do briskets) I have used hickory, but generally just use combo of fruit and hickory or pecan.
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