To me, the biggest issue is that we are 1.5 months from the start of the 2014 season, and no one seems to have any idea what the pork rule will be next year. With the epic TotY races we've had the last several years, teams will likely be starting earlier than ever in 2014 trying to rack up points. How are they supposed to prepare if they don't even know what rules they will be competing under next year?
KCBS and competition BBQ have experienced incredible growth the last several years, but I have to wonder how long it can continue when we keep seeing things like this. Why should a sponsor commit a significant portion of its advertising budget to a sanctioning body that can't even set its rules in a timely manner?
Co-Captain, White Dog BBQ
1x Backwoods Smoker Extended Party
1x 18" WSM
1x Red Weber Performer
1x Weber 22.5" OneTouch Silver
1x Weber Genesis Silver B