Originally Posted by moe1967
Would you inject an "enhanced" turkey with store bought creole butter? Reason I ask is because we don't use hardly any salt on my food and I'm concerned that the store bought creole butter, which almost certainly is loaded with sodium, plus the enhance bird would end up with an overly salty meal.
Or, would you make you own butter injection, minus the salt?
Thanks in advance
I am curious about this as well. I prefer injection just for the simplicity...