Thread: wood chunks
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Unread 11-18-2013, 08:11 PM   #23
On the road to being a farker

Join Date: 06-03-12
Location: Westborough, MA
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I love cherry on everything, and apple on chicken or pork. I have done fish on apple, too. I use hickory sometimes on beef or pork. I don't get any less common woods here, just what you can buy in bags.
WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, Purple Thermapen
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