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Old 11-18-2013, 06:07 PM   #33
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Originally Posted by Just BS View Post
Thanks Greg.... What about soaking in water to get some of the saltiness out? Or is that overkill?
I've never soaked out bacon cured with pink salt - just rinsed. The one batch of bacon I cured with TQ I've soaked out per the advice of cowgirl and thirdeye. I'm curing another couple slabes with TQ right now which I plan on soaking - but the short answer is I've never soaked bacon cured with Instacure nor have I seen a need to.
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