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Old 11-18-2013, 06:03 PM   #32
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
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After you cure it, before you smoke it, cut a little test piece and fry it. If its too salty, soak it in cold water. With the cure you picked, I think you'll be soaking for a while. After a soak, fry a piece again. Repeat that cycle unil it tastes right.
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