Thread: wood chunks
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Unread 11-18-2013, 02:50 PM   #20
nucornhusker
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Oak
Hickory
Pecan
Apple
Peach

I will use any of those woods on any meat and I like it.

Persimmon was mentioned earlier. I have used it, and it is the most unique smoke aroma and flavor of woods I have used. We personally weren't fans of it, but if you are looking for something different, that would work.
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