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Unread 11-18-2013, 11:56 AM   #49
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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We are still looking for meat, particularly tri-tip. We have the pork butts covered, and will likely grab the chicken from the usual resource that Dave Bart uses for his catering gigs. We have about 20 pounds of tri-tip committed to the cause. We will still be needing somewhere around 45 pounds of that meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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