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Old 11-18-2013, 11:16 AM   #19
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

I just bbq'd a turkey the other day in my kettle. I used a handful of wood pellets at the start and another handful after a bit. It was nice and smoky but definitely not overdone.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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