Originally Posted by markG
"Just pulled, chunked or chopped pork entries allowed." would open up a huge can of worms. We would have judges and reps trying to define a pull that looks sliced or a chunk that looks sliced and then they will have to make a rule for that!
Show me a BBQ joint that serves gloppy sweet sauced Chicken FrankenThighs that we make and that is probably the same joint that serves MM. Why can't they just leave the rule the way it is and it will keep us from having to tote a grill to cook the money muscle on next year!
That may be the reason my chicken scores suck. I cant stand Sauced chicken I have to force myself to taste it. Just for ****s amd giggles at one contest next year I am going to turn in chicken the way I like it and see what happens.