Originally Posted by J'ville Grill
Well I wouldn't use hickory but it's sounds like your between a rock and a hard place.
I just use apple wood for everything--it all tastes good no matter I cook with it and it keeps things simple. Got two 10lb bags of apple wood for $7.99 a bag at Ace Hardware today :) Sale is going on to late December I believe.
Mini WSM (Smokey Joe Gold), Weber OTG 22.5, GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, PGS K40, Smokey Joe Silver (for fish).