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Old 11-18-2013, 01:37 AM   #13
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by J'ville Grill View Post
Well I wouldn't use hickory but it's sounds like your between a rock and a hard place.
I just use apple wood for everything--it all tastes good no matter I cook with it and it keeps things simple. Got two 10lb bags of apple wood for $7.99 a bag at Ace Hardware today :) Sale is going on to late December I believe.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote

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