Originally Posted by grillinguy247
The IMUSA pot is about 20 bucks here at Walmart. (Socal) or target
I got the IMUSA, it didn't fit.. I returned it and bought the Vasconia for $40 (shipped) off Amazon. (Vasconia fits beautifully.)
If you go with the silver, buy a can of chicken (larger than a tuna sized can), and make several holes in it at the bottom of the sides (inverted top of the sides). There needs to be enough holes to cover the area of the stock holes, so airflow isn't restricted.
Buy an additional grate and rotate it 90 degrees if you want to use lump charcoal with it (I do).
Buy a 12" terra cotta plant saucer as a diffuser and cover with foil.
Sit a smokey joe cooking grate along the inside ridge and sit the terra cotta diffuser on it.
Add two more cooking grates above with stainless steel hardware. Add a temp gauge between the two cooking grates.
That's what I did anyways and it works really well.