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Unread 11-17-2013, 11:48 PM   #6
StanDaMan79
On the road to being a farker

 
Join Date: 09-27-13
Location: Murphys, Calif
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Pulled Pork is tough to beat. I put my exhaust holes right under the rolled edge at the top of the drum. My flat lid has no holes; using the weber lid poses no issues.
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