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Unread 11-17-2013, 11:44 PM   #12
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Start out low like 180 for two hrs with 1 chunk of hickory then dump a 1/2 chimney of lump and a 1/2 chimney of lit lump open the intake and let it finish.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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