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Unread 11-17-2013, 11:04 PM   #22
Smoke Dawg
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Join Date: 06-22-13
Location: Olympia, WA
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I did 20 lbs of cheese today with the A-Maze-N smoker ( cash N Carry had it on sale for $12 / 5 lbs) did get a few too hot and make ugly but good tasting pieces.

2nd smaller batch is right now - I may need to thorw in some butter - That sounds awesome!
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
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Stay thirsty my Friends!
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