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Old 11-17-2013, 10:54 PM   #9
BecknCO
On the road to being a farker
 
Join Date: 06-18-13
Location: Denver, CO
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Quote:
Originally Posted by Okie Sawbones View Post
Yes honey, I used hickory... (as I hide the apple wood chunks)


she would seriously beat my azz lol.

I think I'll shoot for 350 temp in the OTS, and if the skin somehow comes up rubbery due to my idiocy, I'll try and make some cracklins a la meathead
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Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
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