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Old 11-17-2013, 11:48 PM   #21
Diesel Dave
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Join Date: 08-23-13
Location: In the woods

Well got everything out of the smoker and the cheese sealed up and in the fridge.
Sorry no finish pr0n as it was after the power went out and I got back from getting everyone generators going and mine hooked up.
But it seems to have been a success. You can smell the smoke on the butter for sure.
I think it was in the smoke for about 3-3 1/2 hours. Will try it tomorrow.
Thanks guys for the ideas and help
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