Well got everything out of the smoker and the cheese sealed up and in the fridge.
Sorry no finish pr0n as it was after the power went out and I got back from getting everyone generators going and mine hooked up.
But it seems to have been a success. You can smell the smoke on the butter for sure.
I think it was in the smoke for about 3-3 1/2 hours. Will try it tomorrow.
Thanks guys for the ideas and help