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Old 11-17-2013, 11:48 PM   #21
Diesel Dave
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Join Date: 08-23-13
Location: In the woods
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Well got everything out of the smoker and the cheese sealed up and in the fridge.
Sorry no finish pr0n as it was after the power went out and I got back from getting everyone generators going and mine hooked up.
But it seems to have been a success. You can smell the smoke on the butter for sure.
I think it was in the smoke for about 3-3 1/2 hours. Will try it tomorrow.
Thanks guys for the ideas and help
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