Thanks guys - I think I'm just going to use a SINGLE fist size chunk of hickory and bury it in the coals. I'll definitely get an unenhanced bird, and want to inject. I'm also definitely plannng on the 325-350 range .
I was thinking of just melted butter with a little cayenne and old bay for the injection. What do you think about that, or will the salt from the old bay make it hammy?
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)