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Unread 11-17-2013, 11:18 PM   #3
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Join Date: 08-22-13
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Ben sometimes less is this case meaning less smoke and less time in the smoke.

Try i simple rub, smoke at 325-350 as poultry doesn't need much time in smoke. Try dropping the hickory and just use a little apple... it's a mild smoke.

If it's enhanced just try smoking it and if it isn't then go ahead and brine. Hopefully the less is more approach will give you better results.
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