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Old 11-17-2013, 10:18 PM   #3
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Ben sometimes less is more...in this case meaning less smoke and less time in the smoke.

Try i simple rub, smoke at 325-350 as poultry doesn't need much time in smoke. Try dropping the hickory and just use a little apple... it's a mild smoke.

If it's enhanced just try smoking it and if it isn't then go ahead and brine. Hopefully the less is more approach will give you better results.
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