Thread: wood chunks
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Unread 11-17-2013, 11:08 PM   #17
is one Smokin' Farker
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Join Date: 08-20-13
Location: Midland, TX
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Post oak and pecan are plentiful in Texas so that's what I love using on anything.
Hate mesquite.
I love any fruit woods for chicken and pork.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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