Thread: KCBS Pork Rule
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Unread 11-17-2013, 10:28 PM   #22
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Join Date: 11-19-09
Location: Whittier, CA
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I think it may be easier to just take a knife to the smoker, cut and remove the money muscle and leave the rest of the butt on the smoker. Saves time and eliminates the chance of dropping the butt while handling.

On second thought, that may be a little difficult if the butt is foiled.
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