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Old 11-17-2013, 08:37 PM   #16
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by bbqgeekess View Post
How do you cook your chicken on your mini? Do you do it without a diffuser? I've done chicken on the mini but the skin was rubbery.
Spatchcock and cook 350...My diffuser is only the steamer that came with the pot.

The flavor that get's deposited back on the bird is just incredible imo...can't get enough of mini chicken!

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