Dry Aged Rib Roast Steak - Reverse Sear pRon
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11-17-2013, 08:20 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Nicely done, and in a tiny kettle
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."
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