Thread: wood chunks
View Single Post
Old 11-17-2013, 08:08 PM   #14
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!

I use hickory and cherry, and pecan if I can get it without too much trouble. Oak is a staple. I learned one thing here, once you foil, its all heat. It doesn't matter about smoke if its wrapped in foil.

And it depends too on the type smoker too.
smokenpreacher is offline   Reply With Quote

Thanks from:--->