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11-17-2013, 08:08 PM
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
I use hickory and cherry, and pecan if I can get it without too much trouble. Oak is a staple. I learned one thing here, once you foil, its all heat. It doesn't matter about smoke if its wrapped in foil.
And it depends too on the type smoker too.
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