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Unread 11-17-2013, 08:05 PM   #14
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0

If you have a 22.5 kettle, buy a rotisserie kit for it. I have the Cajun Bandit rotisserie kit, and it makes the most amazing whole chickens. I brine my birds overnight, and put them on the spit for 60-90 minutes, depending on the size.

Here is how I set up the kettle...

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