Originally Posted by Fwismoker
I'd defer to my mini for chicken...turns out the best chicken on the PLANET. If i couldn't do it on the mini then i'd go to the Jimmy or UDS. It's almost over kill firing up the UDS for only a chicken but for even cooking and temp control it's higher quality Q than on the kettle.
Don't get me wrong...the kettle is a trooper and a versatile cooker but the cover has been on it for a long time since the mini's came into the picture.
How do you cook your chicken on your mini? Do you do it without a diffuser? I've done chicken on the mini but the skin was rubbery.
WSM 18.5" (1981), WSM 18.5" (2014), Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).