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Unread 11-17-2013, 07:58 PM   #13
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by Fwismoker View Post
I'd defer to my mini for chicken...turns out the best chicken on the PLANET. If i couldn't do it on the mini then i'd go to the Jimmy or UDS. It's almost over kill firing up the UDS for only a chicken but for even cooking and temp control it's higher quality Q than on the kettle.

Don't get me wrong...the kettle is a trooper and a versatile cooker but the cover has been on it for a long time since the mini's came into the picture.
How do you cook your chicken on your mini? Do you do it without a diffuser? I've done chicken on the mini but the skin was rubbery.
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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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