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Old 11-17-2013, 07:42 PM   #17
Take a breath!

Wornslick's Avatar
Join Date: 09-24-06
Location: Hannibal Missouri

So maybe I am cooking my ribs at to low a temperature. I have tried going at a higher temp before but the ribs seem to get a little tough on the outside. Next cook I will try 250-275 for 4 hours.

Baby Stumps

Blue Weber, with a table

" The sunshine bores the daylights out of me "
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