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Old 11-17-2013, 07:35 PM   #52
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Very cool.

So by the way...when you guys are building these cookers, and I see freshly ground welded spots, how are you keeping them from rusting?
Are you spraying them with cooking spray to keep them oiled up?
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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