Thread: Resting Meat
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Unread 11-17-2013, 07:11 PM   #11
Bludawg
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Quote:
Originally Posted by njfoses View Post
Do you use the same method for pork butt?
Almost, I wrap it in foil and park it on the counter to rest for two hrs drain the liquid gold before pulling. and add the LG back. If I need to hold it foil the pan over and into a 170 oven.
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