Thread: wood chunks
View Single Post
Unread 11-17-2013, 07:07 PM   #13
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by dport7 View Post
I really like all the sweet woods on pork and poultry.
Do you mix them?
Sometimes I mix cherry with the apple or peach just to have a different smell to the smoke, but mostly I use only one type of wood to a cook. When i do mix woods the main reason I add cherry is for the color, makes a great presentation on chicken, ribs, and whole butts before you pull the pork.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Thanks from:--->