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Unread 11-17-2013, 07:05 PM   #7
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Originally Posted by Ron_L View Post
I guess it depend on the gloves. I use the Black Knight insulated gloves that have a felt lining on the inside. I put them on my hands and then wash them like I am washing my hands. I don't get the inside wet. Some friends helped us clean up at a competition on year and submerged the gloves without us knowing and they ended up moldy inside.
I always wash on my hands fingers pointed to the sky. Works great, no problems.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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