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Old 11-17-2013, 07:05 PM   #7
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by Ron_L View Post
I guess it depend on the gloves. I use the Black Knight insulated gloves that have a felt lining on the inside. I put them on my hands and then wash them like I am washing my hands. I don't get the inside wet. Some friends helped us clean up at a competition on year and submerged the gloves without us knowing and they ended up moldy inside.
I always wash on my hands fingers pointed to the sky. Works great, no problems.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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