View Single Post
Unread 11-17-2013, 06:57 PM   #13
Full Fledged Farker

MeatCandy's Avatar
Join Date: 07-09-13
Location: Dog Patch, Ca
Downloads: 0
Uploads: 0

Was it a McRib?

No idea...Maybe it was from a fatty area of the rib and was boiling in the fat during the cook...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)

MeatCandy is offline   Reply With Quote

Thanks from:--->