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Old 11-17-2013, 06:57 PM   #13
Full Fledged Farker

Join Date: 07-09-13
Location: Dog Patch, Ca

Was it a McRib?

No idea...Maybe it was from a fatty area of the rib and was boiling in the fat during the cook...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

[CENTER][SIZE=1][B]Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)[/B][/SIZE]
MeatCandy is offline   Reply With Quote

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