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Old 11-17-2013, 07:36 PM   #11
Wornslick
is one Smokin' Farker

 
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Join Date: 09-24-06
Location: Hannibal Missouri
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Ribs wasn't wrapped, both cooked on a Stumps Baby, 235-245 degrees until they passed the bend test. I wonder if it has anything to do with the pigs age?

Just throwing that idea out there.
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Wornslick

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