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Unread 11-17-2013, 04:33 PM   #15
Knows what a fatty is.

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Join Date: 09-05-13
Location: Chapel Hill, NC
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Not sure why, but I could only post one pic. Here is the brisket
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WSM 18.5, Broilmaster D3 natural gas (in-ground), Weber OTG (upgraded silver), Stoker ATM, Maverick ET-733 & 732 thermometers and Red Thermapen
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