Thread: wood chunks
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Old 11-17-2013, 03:48 PM   #10
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Rarely use fruits. Post oak, hickory and pecan in that order. Pretty much any of them for all meats, but oak for beef, hickory for pork and pecan for bird are my favorite combos.
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