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Unread 11-17-2013, 02:07 PM   #1
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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Default BBQ'ing Chicken: UDS or Weber Kettle

If you owned only a Weber Kettle and a UDS, which would you prefer to BBQ your chicken on?

I know you can crisp up the skin pretty well on the lower grate of a UDS with fire cranked up a bit with no diffuser.
"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"
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