Originally Posted by Diesel Dave
Thanks for the info, I'll be using the foodsaver and vac sealing it.
I'm betting the wait will just about kill me but......ya gotta do what ya gotta do
This is awesome. And the reason why I do big batches, is you only have to wait for the first batch! With a big batch, when you are running low you can throw more cheese on so it is ready by the time you use the aged batch.