View Single Post
Unread 11-17-2013, 02:37 PM   #2
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
Downloads: 0
Uploads: 0

I've 'properly' aged a smoked cheese for the first time and I've gotta say it's farking awesome. I gave it 4 weeks to mellow out and honestly I'm regretting not putting more smoke on it. It had 4 hours (conventional wisdom says this is about right) but I could easily have got away with 6 or 8 I think.

It's very satisfying experimenting, but the wait is a killer!

FYI my ageing process was wrapping the cheese up in greaseproof paper, tying it up with string and then leaving it loosely wrapped in a sandwich bag (the kind with the fold over top, rather than zip) so it did lose some moisture as it had chance to breathe
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
YetiDave is offline   Reply With Quote

Thanks from:--->