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Old 11-17-2013, 02:32 PM   #1
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI
Default Cold smoked cheese first attempt

Well after seeing aawa's thread on this I figured I'd give it a try.
My wife and I both like smoked cheese. So I ordered the 6"x6" A-MAZE-N basket and some sawdust. Hickory and the Pitmaster's choice.
Which has Oak, Hickory and Cherry in it.

Here is the stuff ready to start.

And here it is in the warming box of the Lang.
there was TBS before I opened the door to put the cheese in, dang wind.
I have the damper from the cook chamber open at the bottom of the warming box and the two top vents open for air flow.

So now to wait and see how it comes a month or so
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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