View Single Post
Old 11-17-2013, 01:32 PM   #1
Diesel Dave
Babbling Farker

Diesel Dave's Avatar
Join Date: 08-23-13
Location: Reading MI
Default Cold smoked cheese first attempt

Well after seeing aawa's thread on this I figured I'd give it a try.
My wife and I both like smoked cheese. So I ordered the 6"x6" A-MAZE-N basket and some sawdust. Hickory and the Pitmaster's choice.
Which has Oak, Hickory and Cherry in it.

Here is the stuff ready to start.

And here it is in the warming box of the Lang.
there was TBS before I opened the door to put the cheese in, dang wind.
I have the damper from the cook chamber open at the bottom of the warming box and the two top vents open for air flow.

So now to wait and see how it comes a month or so
IMBAS Certified MOINK baller

Michigan Custom Que "Serving those that have served us"


There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote