Thread: wood chunks
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Old 11-17-2013, 01:09 PM   #3
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

Originally Posted by aawa View Post
The woods I like.

Pecan Wood - Beef Short Ribs and Brisket
Cherry Wood - Pork Ribs and pork shoulder/boston butt/picnic
Apple and Peach - Pork loin and chicken
Oak - Not the best wood for categories but the best overall wood you can't ever go wrong with.
Pretty much how I rate wood to meat also. I do like oak mixed with pecan for cold smoking beef jerky. I will use cherry for chicken as well.
I will use hickory, in small amounts on most beef, "but in small amounts".
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
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