Thread: Salts???
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Old 11-17-2013, 01:43 PM   #17
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

I've been using Kosher exclusively for years now. I don't even touch the iodized table stuff anymore. A buddy of mine gave me some Himalayan Pink salt. That's some neat stuff.

I've been thinking of giving Sea Salt a try, just from the aspect of getting the minerals I'm not getting from the Mortons Kosher.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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