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Unread 11-17-2013, 11:54 AM   #5
SoulinyourSauce
Got Wood.

 
Join Date: 10-19-12
Location: St. Louis MO
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I would pull it at 125 and let it stand. If you want it cooked a bit more you can also put slices in a bit of hot au jus for a second. That is what restaurants do with medium or well done prime rib orders.
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