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Unread 11-17-2013, 11:43 AM   #4
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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I like to pull mine at 125-127 and let it rest 30 minutes or so. I'm cooking a rib roast today but its not bone-in.
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JMSetzler is offline   Reply With Quote

Thanks from:--->