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Unread 11-17-2013, 11:31 AM   #55
On the road to being a farker

Join Date: 09-20-12
Location: CA
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I decided today would be a good day to cook some ribs so that called for a 3-pack of Baby Backs from Costco. I coated with mustard and a moderate coating of Fast Eddy's rub along with some Turbinado sugar.

Into the YS1500 at 225 degrees. You'll notice in the pics that often the pit is holding a very similar temperature from top to bottom. I'm using the ET-733 with a probe on the bottom grate and another on the top grate. I will mist with apple juice every hour, wrap at the 3 hour mark for an hour, then out again ~75 minutes later with a light coat of sauce, a little more rub and some brown sugar. They will cook until probe tender.

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